Back in the Habit

So after being gone for 4 days, singing 11 concerts, staying in a "non-smoking" room, which really probably was only a non-smoking room for that weekend, I have become sick and REALLY did not feel like cooking last night. However after talking to one of my very dear friends, surrogate "step-mom", she talked me into cooking last night and I am glad I did. After telling her the only thing that I really had to cook were Chicken breasts, she reminded me of something easy, quick and tasty. Oven fried chicken breasts. Although I didn't have any corn flakes like she suggested, I did have Ritz crackers, which is the way my mom used to always make it. So here is basically what I did.....an original, collaborative concoction. Despite not being plated very attractively, all in all it was a great meal with Sliced Carrots, and rolls and took less than an hour to make and was extremely easy to prepare.

Lemon Pepper Oven Fried Chicken Breasts

Boneless Chicken Breasts
Milk
Ritz Crackers
Lemon Pepper
Onion Powder
Garlic Powder

Mix milk, lemon Pepper, Garlic Powder , Onion Powder in a small bowl
Crumble Ritz Crackers and put in another bowl( I mixed in a little lemon pepper here for extra flavor)
Dip chicken in milk mixture
Dip in Ritz Crumbs
Bake in Oven at 350 for 30-45 minutes, I ALWAYS cut open one of the chicken breasts to make sure it is throughly cooked.